Norwegian Collagen
180 g 6.3 oz
100% Norwegian marine collagen from wild caught Cod fish skin.
Superior bioavailability; short chain peptides enable high absorbability by the body.
Premium quality, non-blended product.
100% purity: no fillers, flow agents or additives.
Clinically proven to improve the density, strength and moisture content of the skin, with consistent, daily use.
Marine Collagen is predominantly Type I, found predominantly in skin cells and connective tissues, while also playing an important role in bones.
Some of the proven health and beauty benefits from daily, long-term use:
- less noticeable wrinkles
- improved skin elasticity
- increase in skin moisture levels
- healthier hair and stronger nails
- increased bone density
- improved gut integrity and digestion
- reduced inflammation
Suggested daily amount: 1 Tbsp, 6 g
Serving suggestion: Mix 1 Tbsp in water, milk or juice.
Naturally rich in non-inflammatory, pro-metabolic amino acids such as Glycine and Proline.
5.7 g protein in each 6 g (1 Tbsp) serve.
Not recommended for people with fish or shellfish allergies.
Average quantity per 6 gram (1 Tbsp) serve:
| Energy | 98 kj |
| Protein | 5.7 g |
| Fat, Total | <0.1 g |
| Carbohydrate | - |
| Sodium | <0.1 g |
Amino Acid Profile Average quantity per 100 g:
| Alanine | 10.85 g |
| Arginine | 9.77 g |
| Aspartic acid | 7.44 g |
| Cystine | - |
| Glutamic acid | 11.98 g |
| Glycine | 29.24 g |
| Histidine | 1.42 g |
| Hydroxyproline | 7.02 g |
| Isoleucine | 1.65 g |
| Leucine | 2.93 g |
| Lysine | 4.28 g |
| Methionine | 1.67 g |
| Ornithine | <0.05 g |
| Phenylalanine | 2.12 g |
| Proline | 12.19 g |
| Serine | 7.44 g |
| Threonine | 3.06 g |
| Tryptophane | 0.06 g |
| Tyrosine | 0.77 g |
| Valine | 2.37 g |
Hydrolysed collagen from Cod fish skin.
Wild caught from Arctic and North Atlantic waters off Norway, manufactured in Norway. MSC sustainable fishing practices.
