Serving suggestion: Mix 1 Tbsp in water, milk or juice.
Naturally rich in non-inflammatory, pro-metabolic amino acids such as Glycine and Proline.
5.7 g protein in each 6 g (1 Tbsp) serve.
Not recommended for people with fish or shellfish allergies.
Hydrolysed collagen from Cod fish skin.
Wild caught from Arctic and North Atlantic waters off Norway, manufactured in Norway. MSC sustainable fishing practices.
Improves skin elasticity and strength
Increases skin moisture levels
Healthier hair and nails
The short chain collagen peptides and free amino acids in Marine collagen improve the organisation of collagen fibres, regulate their production, as well as increasing the production of elastin fibres. At the same time, marine collagen peptides upregulate fibroblasts, which resurrect the structure of the skin and generate innate hyaluronic acid production.
Frequently Asked Questions
High quality Marine (cod skin) Norwegian Collagen is highly absorbable in the body, and has the most profound effects on the skin health and strength specifically.
Bovine Premium Collagen benefits the skin too, but also helps support muscles and in particular alleviates osteoarthritis symptoms.
Both benefit the gut, hair and nails.
Obviously for people who cannot ingest fish or shellfish due to allergies, stick with the Bovine Premium Collagen.
Pescatarians can use the Marine collagen alone.
Using both covers you for everything: we’d recommend using the Bovine in things like coffee (it’s completely neutral in flavour) and to just down the Marine collagen in a quick shot down the hatch!
Our product is single ingredient with no flavourings added to mask the taste. You will notice a very subtle natural taste but it's very mild and easy to take.
Yes, using MSC sustainable fishing practices.
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